Gianluca Concialdi

(Palermo, 1981)

Santissima Pizzeria

2020

Ferro, wok, posacenere in cristallo di Val D'Elsa, sughero, grasso animale bruciato, cofano di Jaguar

We use cookies to optimize our website and services.Read more

This website uses Google Analytics (GA4) as a third-party analytical cookie in order to analyse users’ browsing and to produce statistics on visits; the IP address is not “in clear” text, this cookie is thus deemed analogue to technical cookies and does not require the users’ consent.

Decline